What are Kalamata olives?

Kalamata olives, are named after Greece’s Kalamata region, are a variety of large, dark purple olives cherished for their unique flavor, smooth texture, and versatile culinary applications. These olives are typically harvested from olive trees in specific regions of Peloponnese and Central Greece, which produce fruit with a characteristic almond-like shape.

Kalamata olives are known for their distinct taste, often described as fruity, tangy, and slightly salty. They have a soft and fleshy texture, which makes them ideal for use in different recipes. The rich, dark purple color of these olives adds visual appeal to dishes, enhancing their overall presentation.