Pasta with sundried tomatoes and Kalamata olives

 · 4-5 sun dried tomatoes, finely chopped
 · 1/2 cup of chopped Kalamata olives
 · 1 garlic clove minced
 · 1/2 cup Greek extra virgin olive oil
 · Finely chopped basil leaves
 · Pasta of your choice

Put the tomatoes, the olives, the basil and the garlic in a hot pan for 2 minutes without the olive oil.
When pasta is ready, place them in the frying pan, and drizzle them with the olive oil on top. Mix them for 1-2 minutes and serve them in plates.
Drizzle with some finely chopped basil leaves. Enjoy!

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