Pasta with sundried tomatoes and Kalamata olives
Put the tomatoes, the olives, the basil and the garlic in a hot pan for 2 minutes without the olive oil.
When pasta is ready, place them in the frying pan, and drizzle them with the olive oil on top. Mix them for 1-2 minutes and serve them in plates.
Drizzle with some finely chopped basil leaves. Enjoy!
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