Kalamata Dry Olives

Kalamata Dry Olives are one of the most delicious and sought-after varieties of olives that exist in the world today. These Greek olives are carefully harvested by hand through traditional methods, then sun-dried to perfection, resulting in a uniquely intense and savory flavor that cannot be replicated in any other type of olive.

Who We Serve

Market Sectors


It fits great in a glass jar

Food Service

In plastic pails and tins

Food Industry

In plastic barrels or tins


Kalamata dry olives are a delicious type of olive that is widely enjoyed by people all over the world. These olives are grown in the Kalamata region of Greece, where the sunny climate and fertile soil make for ideal growing conditions. Kalamata dry olives have a deep purple skin and a rich, meaty flesh that is full of flavor. They are often used in cooking, as their bold taste pairs well with a variety of dishes. These olives can be enjoyed as a snack on their own, or can be used in salads, soups, stews, and many other culinary creations. Whether you are an olive lover or are just discovering the joys of this delicious fruit, Kalamata dry olives are sure to be a hit with your taste buds!

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Rich taste, excellent color, correct calibration.

Value Proposition

Amazing quality combined with professional support.

Commercial Potential

If you ever tried a real Greek salad, you know it all.

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