Greek salad with chickpeas and olives

· 1 1/2 cup boiled chickpeas
 · 2 tomatoes, cut in cubes
 · 1 big cucumber, cut in cubes
 · 10-15 Kalamata olives sliced
 · 1 large onion, finely chopped
 · 2 tbsp. parsley finely chopped

For the sauce
 · 1 tbsp. Tahini sauce
 · 1 tbsp. Greek extra virgin olive oil
 · 3 tbsp. Lemon juice
 · Salt & pepper

Place all ingredients in a large bowl. Mix all sauce ingredients, until smooth.
Pour sauce over salad, and mix well using two spoons. Serve in smaller bowls and enjoy!
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