Black Olives Whole
Natural black. Our Greek black olives are naturally fermented, not oxidized, keeping all their health benefits and their natural rich taste. They are hand selected from trees in Stylida and Lamia area at central Greece. We pay our attention to big and juicy olives, accurate calibration and nice aroma.
They are perfectly used for retail and food service.
Your Safety First
Food safety and quality is an imperative for us
IFS – BRC – BIO
Available Packaging
We provide all packaging solutions either branded or private label.
- glass jars
- pet jars
- plastic barrels
- metal tins
"Improving customer experience."
Customers are shifting to authentic, natural and healthy products. With our Black natural olives, the experience is unique and delicious. They are harvested when they are fully ripe and have turned black on the tree. The hand-picking ensures that only the best olives are selected. They have an deep juicy taste and are a great source of healthy fats, antioxidants, and other beneficial nutrients.
Characteristics
Rich taste, excellent color, correct calibration.
Value Proposition
Amazing quality combined with professional support.
Commercial Potential
If you ever tried a real Greek salad, you know it all.
